When the former photographer Jason Edward Charles established Vinca Minor in 2013 he made the prescient decision to build his brand around old-vine Mendocino Carignan, a grape few knew of — and even fewer raved about.


Since then, his bold, minimalist handling of the grape has earned him much acclaim and placed him at the forefront of California’s natural wine movement. He's also helped make Carignan an emerging star.


Now Jason is part of California’s experimental vanguard, pushing the boundaries of fermentation and site expression.


With his new project, Moonland, Jason is showing that cans have an exciting role to play in the future landscape of wine.

Find Moonland:

Jenny & Francois // NY, CA, NJ, VT, ME, DC

Oz Wine // MA

Pangea // TX

Coming Soon // FL, IL

Want to sell Moonland in your shop-restaurant // jason@moonlandwine.com